Presenting Premium Liquor Service, Mixed Drinks, Wine, Beer and
Champagne for a total of five hours.
Sparkling Champagne and Fresh Strawberries on silver trays to greet your guests upon arrival.
A sumptuous selection of elegant displays passed butler style with white glove service
Fettucini with Alfredo Sauce Bowties with a Pesto Sauce
Vol-Au-Vent, Puff Pastry
A savory selection of imported and Domestic Mushrooms, sauteed in a Creamed Brandy Sauce, served in a Puff Pastry. Scampi to Order
Gulf Shrimp, Bay Scallops and Strips of Chicken Breast. Sauteed in Drawn Butter blended with White Wine, Fresh Crushed Garlic Cloves and Lemon Juice, accompanied with Rice Pilaf.
Medallions of Beef Tenderloin, dusted in Flour, sauteed and topped with Sauce Bordelaise and served over Steaming Butter Noodles.
An Assortment of Nori Maki Rolls and California Sushi Rolls with Tuna, Salmon and Yellow Tail and Inverted California Rolls, made to order by our Chefs, or elegantly displayed. Served with Pickled Ginger, Soy Sauce and Wasabi Mustard.
Stuffed Roasted Portobello with Crabmeant - Sauce Charon
Boston Bibb Salad, Sliced Almonds, Mandarin Oranges and a Poppy Seed Dressing.
Fired Roasted Filet Mignon, Ala Sauce Bearnaise Bordelaise
Stuffed Breast of Chicken with Dried Apricot and Cranberries Walnut Burblanc Sauce
Chilean Sea Bass, served over Bokchoy, with a Hoisin Ginger Sauce.
Beautifully Hand Painted individual plate consists of, Apple Elation warmed Crunchy Apple and Raisin in a Puff Pastry, with Cinnamon and Sprinkled Sugar, Rich Chocolate Mousse, decorated with Seasonal Berries
Custom Wedding Cake Freshly Brewed Regular and Decaffeinated Coffee and Tea Selections